Introduction:
Hooray! A memoir-type book. My favorite genre.We live in an age where chefs are heralded as kitchen kings and Anthony Bourdain is a household name and mainstay on the travel channel. This was the book that put him and eventually the foodie lifestyle on the map.
Overview:
Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This". Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky--tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.Book Details:
Paperback: 312 pagesPublisher: Ecco; Updated edition (January 9, 2007)Published: 05/22/2000
ISBN-10: 0060899220
ISBN-13: 978-0060899226
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